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Fødevarer & Landbrug

Singapore’s ”30 by 30” goal entails ramping up local production of nutritional needs sustainably from less than 10 pct currently to 30 pct by 2030. Given Singapore’s limited space for conventional farming (less than 1 pct land allocated to land-based farming), there is need for innovation. There is urgent need, coupled with incentives, for farmers to adopt Agritech to increase production of leafy greens, fish and eggs.

With the world’s first regulatory framework for sale of cultured meat, Singapore attracts players in the future food industry with access to funding for research and development. Moreover, the ecosystem includes availability of shared facilities for the production of safe future foods in small batches for the ASEAN market.


Contact The Trade Council:

Chin Ee Chai

Senior Commercial advisor (Robotics and Agriculture)
[email protected]
Phone: (+65) 6506 0267 

LinkedIn: Chin Ee CHAI | LinkedIn